Tomorrow we are setting out for the Roof of the World! We're going to the scenic Pamir Mountains in Southeast Tajikistan. It's going to be an incredible trip, but more on that next time.
^ ethinic Pamiri concert we attended on Monday
^ my first bowl of Borscht, along with the fruits, veggies and tea that accompany every meal
^ view of the courtyard from my window in every morning
^ sitting room attached to my bedroom; these two rooms are exclusively for my use :)
^ view of my rooms from the courtyard
^ the same breakfast I have almost every morning; it's sweet milk with butter, naan chunks and sometimes walnuts (called 'shir chai')
^ SFC!
This has been a pretty fun week. After getting healthier, something in my mind finally clicked. I woke up Tuesday morning feeling energized and just generally excited to be in Tajikistan. Of course I was excited before, but I can feel that the initial 'culture shock' phase of this experience is finally wearing off.
Each week of classes is getting easier and easier. I am understanding so much. It surprises me on a daily basis. Speaking with my family is still my largest obstacle though. I think the differences between the Farsi and Tajiki dialects of Persian were really downplayed prior to our arrival. Besides the consistent differences in many vowel sounds, there are many common words, like 'tomorrow' and 'cold,' which are just different in Tajiki. Along with that there's the whole accent problem that is pretty difficult for foreigners to get through. Nonetheless, I am confident I will persevere.
As I've mentioned before, my family is pretty small and quiet for a typical Tajik family. And home life definitely comes with its own set of obstacles as well. For example, yesterday I tried to do my laundry for the first time. What a fiasco. The family has a washing machine, but apparently they are not too keen on letting host students make use of it. I don't take it personally. I attempted to wash my clothes by hand and gave up after two pairs of jeans and one towel. Washing clothes the old fashioned way is hard. I ended up taking the rest of my clothes to a near by hotel and paying them to wash the stuff. I am really beginning to appreciate the convenient services that were readily available to me back in the United States. Washing laundry, withdrawing money, using the internet; all are tasks that seem simple, but end up being quite difficult here.
Today was a pretty fun day though. After only two hours of class, I had the rest of the day to myself. Some friends and I decided to sample the local fast food cuisine for lunch. We went to a place called Southern Fried Chicken (commonly referred to as SFC by those in the know). It was similar to KFC, but not quite as delicious. For Dushanbe though, it'll do. After SFC, we went down to one of the larger bazaars to pick up snacks for our upcoming excursion to the South. Skillful haggling is a necessity at bazaars and doing so in a foreign language can be pretty fun. We picked up a lot of nuts, cookies, and fresh and dried fruits. Afterwards we checked out a nearby clothes bazaar, bought nothing, and ended up at our favorite cafe.
(Okay there was a 3 hour break between when I wrote this first part and when I wrote the second)
Now I'm at home. I just had the best dinner I've had in Tajikistan thus far. We had this soup that contained whole potatoes and stuffed bell peppers. It was heavenly. On top of that there was the usual spread of fresh tomatoes, cucumbers, grapes and naan. I could really get used to feasting like this. Along with good food, there was good conversation. I probably spoke the most at this meal than I've had at any other meal with the family. It was great. I feel my mood and confidence improving with each new day.
Tomorrow morning at 6AM we are heading eastward. I am not bringing my laptop. Apparently I'll still get good cell phone reception though, so we were advised to keep those with us. Everyone says this is the experience of a lifetime. Those are pretty high standards, but I have a feeling they will still be surpassed.
I'll end this post with another birthday shout-out: HAPPY BIRTHDAY, DAD! You have the energy and enthusiasm of a person my age, and I've always loved that about you. See you in just a few months!
^ my first bowl of Borscht, along with the fruits, veggies and tea that accompany every meal
^ view of the courtyard from my window in every morning
^ sitting room attached to my bedroom; these two rooms are exclusively for my use :)
^ view of my rooms from the courtyard
^ the same breakfast I have almost every morning; it's sweet milk with butter, naan chunks and sometimes walnuts (called 'shir chai')
^ SFC!
^ the bazaar we usually go to; called Bazaar Shokhmansur